Ingredients :
Cinnamon Streusel Topping:
3/4 cup all-purpose flour
1/3 cup light brown sugar
dash of salt
1 1/4 teaspoon ground cinnamon
1/4 cup unsalted butter-melted
Cream Cheese Filling:
10 oz. full fat brick style cream cheese- room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 egg
Pumpkin Cake:
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon all-spice
1/8 teaspoon ground cloves
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup pumpkin pure ( not pumpkin pie filling!!!)
1/2 cup granulated sugar
1/4 cup light brown sugar
2 eggs
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
Vanilla Glaze:
1 Tablespoon milk
1/2 cup powdered sugar
1/4 teaspoon vanilla extract
dash of salt
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