Wet Ingredients
4 large eggs
1 can pumpkin puree 15oz, 425g
1 cup greek yogurt plain full fat
¼ cup avocado oil can substitute any vegetable oil
1 Tablespoon vanilla bean paste
Dry Ingredients
2⅓ cup all purpose flour
1¾ cup brown sugar
2 teaspoon baking soda
1 teaspoon salt
2 cups bittersweet chocolate baking chips
Pumpkin Spice Mix (or substitute with 2½ Tablespoons of store bought pumpkin spice mix)
1½ Tablespoon ground cinnamon
1 teaspoon ginger powder
1 teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon ground clove
Cream Cheese Filling
16 oz cream cheese softened
¼ cup sugar
1 Tablespoon all purpose flour
1 Tablespoon milk can substitute water
1 egg large
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