Mix well and beat the egg whites with the sugar until stiff.
Incorporate and pour into a 15cm round cake tin.
Bake at 266°F (139°) for 50 minutes
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Mix well and beat the egg whites with the sugar until stiff.
Incorporate and pour into a 15cm round cake tin.
Bake at 266°F (139°) for 50 minutes
ADVERTISEMENT
ADVERTISEMENT