Turn off the heat and add the 50% cocoa chocolate, previously sifted. Mix vigorously for 1 minute to ensure a homogeneous mixture.
Take a mold with a hole in the middle (20cm in diameter) and caramelize the bottom and sides of it. Then put it in the fridge to firm up well.
From Coconut Cream
Add the condensed milk and cornstarch to a pan, stirring vigorously until completely dissolved.
Add the colorless gelatin and coconut milk, mixing well. Then add the cream, milk and coconut flakes.
Cook over medium heat, mixing constantly, until it boils and starts to thicken. Cook for about 6 minutes, until it reaches a firm and uniform consistency.
Remove from heat and wait to cool completely.
Use the mixer to prepare the whipped cream, beating until firm peaks form.
Add the whipped cream to the cold coconut cream, mixing gently to combine.
Transfer the mixture to the caramelized mold with the chocolate syrup and place in the freezer for about 6 hours.
Remove from the freezer, unmold, serve and enjoy your spectacular ice cream pudding!
Conclusion
This ice cream pudding is the perfect dessert to surprise your guests on any occasion. The combination of chocolate syrup and coconut cream results in a delicious and refreshing flavor that will please everyone. Furthermore, the creamy texture and practicality of preparation make this recipe an ideal choice for those looking for an incredible, hassle-free dessert.
So don’t miss the opportunity to impress your friends and family with this stunning ice cream pudding. Follow the detailed instructions provided and enjoy a sweet and refreshing finish to your meals. Whether it’s a hot summer day or a special celebration, this dessert is the perfect choice.
Try the delicious and refreshing ice cream pudding for dessert today and leave everyone in awe of your culinary talent!
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