Welcome to the ultimate dessert experience – the Pudding Cake that will captivate your taste buds and steal your heart.
This delightful creation is a perfect blend of creamy vanilla pudding and rich, buttery dough, creating a symphony of flavors and textures that will leave you craving more. Whether you’re preparing it for a special occasion or just to indulge yourself, this recipe is bound to impress.
Ingredients
For the Cream:
750 ml milk (3 cups)
1 ½ packs of vanilla pudding powder
Sugar (approx. 50 – 100 grams / 1/4 – 1/2 cup)
200 grams of butter (1 cup)
For the Dough:
250 ml water (1 cup)
120 grams of butter (1/2 cup)
150 grams of flour (1 1/4 cups)
½ pack of baking powder (1 teaspoon)
4 eggs
Step-by-Step Instructions
Preparing the Cream:
Mixing the Pudding: Begin by combining the vanilla pudding powder with 250 ml of milk. Stir until well mixed to avoid any lumps.
Boiling the Milk: In a separate saucepan, bring the remaining 450 ml of milk to a boil over medium heat.
Thickening the Pudding: Once the milk is boiling, add the pudding mixture to the saucepan, stirring constantly. Continue to stir until the mixture becomes thick and creamy.
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