Pudding and biscuit cakes: soft and tender

Agar-agar – a gelling and thickening agent

Chocolate – use good quality dark chocolate like Ghirardelli

Cookies – simple vanilla cookies

How to make pudding and biscuit cake

Prepare the pudding. Mix milk, sugar and agar-agar. Sift in the cocoa powder and stir.

Cook the pudding. Pour the mixture into a saucepan over medium heat and add the chocolate. Stir while cooking until the chocolate has melted and the mixture begins to thicken. Click on the photo for the rest of the recipe