Ingredients
- 85g tahini
- 100g mixed seeds pumpkin, sunflower, sesame, etc.
- 50g soft dates finely chopped
- 50g dried apricots finely chopped
- 4 tbsp protein powder
- Pinch of salt
For the topping
- 100g dark chocolate
- 1 tsp coconut oil
Instructions
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Add all the ingredients to a bowl and mix until everything is evenly distributed.
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Transfer into a loaf tin (I used a 21x11cm loaf tin) and press down using a spatula.
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Break up the chocolate into a heat-proof bowl and add the coconut oil. Melt in the microwave or over a pan of simmering water.
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Pour the chocolate on top, then refrigerate until set (1-2 hours).
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Slice into bars and enjoy!
Notes
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