Gather all of your ingredients.
If the nut butter is not already easily stir-able (which is especially common if you are using natural peanut butter or almond butter), gently warm it to soften.
Combine the nut butter with all of the remaining ingredients, and stir to form a cookie dough texture.
Break into four pieces, and roll each piece into a ball. Then press into cookie shapes with your hands or the bottom of a spoon.
You can also press some chocolate chips into the unbaked cookies at this time.
Eat the no bake cookies as-is, or proceed to the next step for baking instructions.
Place on a cookie sheet, lined with parchment paper if desired, and bake for eight minutes on the oven center rack at 350 degrees Fahrenheit (preheated).
Let cool before handling, because they firm up as they cool. Store leftover cookies in an airtight covered container on the counter, in the refrigerator, or in the freezer.
Recipe tips and tricks
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
