Whisk together the almond flour and protein powder.
Add the peanut butter to the microwave and heat for about 20 seconds, just to melt it slightly so it’s easier to work with.
Add the peanut butter to the flour along with the maple syrup, milk and vanilla.
Mix together with a rubber spatula until combined, adding 1-2 more tablespoons of milk as needed.
Fold in the chocolate chips.
Leave as is or roll into balls. Store in the fridge for best results.
Notes
I used vanilla pea protein, but you can also use whey protein or whatever you prefer. I do recommend sticking with vanilla, and using one with stevia.
You can use any nut or seed butter of choice here, but I love the flavor of peanut butter.
How to make protein cookie dough
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