TO STORE: Leftovers should be stored in the refrigerator, covered, as they will spoil at room temperature. They will keep well for up to five days.
TO FREEZE: Place the brownies in an airtight container and store them in the freezer for up to 6 months.
How to make protein brownies
Step 1- Make the batter. Start by adding all your ingredients into a high-speed blender or food processor. Blend the ingredients together until fully combined. If desired, add some chocolate chips. You can also mix by hand in a large mixing bowl.
Step 2- Bake. Then, transfer the batter into a lined pan and bake for 15-20 minutes, or until a skewer comes out ‘just’ clean. While the brownies are hot in the pan, lightly press your hand over the top to form unnatural cracky tops.
Step 3- Cool then slice. Allow the brownies to cool in the pan completely before drizzling with chocolate and slicing them up.
Recipe tips and variations
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