Sage potatoes are a tasty and fragrant side dish , ideal as an accompaniment to meat or fish main courses: a variation of the classic baked potatoes that will win everyone over.
To prepare them, we boiled the potatoes before cooking them in the oven with extra virgin olive oil and a mixture of butter , garlic and sage . At the end of the preparation you will get really crispy and irresistibly aromatic potatoes. Here are the steps to make them.
Ingredients
potatoes
10
Butter
55 gr
Extra virgin olive oil
qb
Garlic
1 clove chopped
Salvia
qb
How to prepare potatoes with sage
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