Instructions:
Scramble the eggs: In the same skillet, reduce the oil if necessary and lightly whisk the eggs with a pinch of salt and pepper. Pour the eggs over medium heat and stir gently until softly set.
Be careful not to overcook them; you want them to remain slightly moist.
Combine: Add the seasoned potatoes back to the skillet with the scrambled eggs. Mix gently to allow the flavors to combine over low heat.
Add Cheese: Sprinkle the grated cheese over the potato and egg mixture. Cover the pan with a lid for a minute or two, just until the cheese is nicely melted into the dish.
Serve: Once the cheese is perfectly melted, remove the pan from the heat. Serve hot, straight from the pan, for a rustic and inviting
presentation
This dish is a testament to how simple ingredients, when prepared with a little creativity and care, can transform into a meal that’s not only deeply satisfying, but filled with flavors that dance harmoniously together. Perfect for a leisurely dinner, it offers comfort in every bite with the delicious crunch of potatoes, the soft richness of eggs, and the gooey goodness of melted cheese, all seasoned to perfection.
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