Ingredients
Extra virgin olive oil
1 tablespoon
sale
qb
black pepper
qb
For the filling
Baked ham
qb
Soft cheese
qb
How to prepare stuffed focaccias without eggs and without yeast
Mash the boiled and warmed potatoes with salt, pepper and extra virgin olive oil1. Add the Parmesan and flour2 and continue kneading until the mixture is soft but not sticky3.
Roll out the dough on a floured surface4 and use a bowl or glass to make medallions5. Place the slices on a baking tray lined with baking paper and fill with ham and cheese6.
Close the scones and seal the edges well7and fry in a pan with a little extra virgin olive oil over medium heat for about 5 minutes per side8. The egg and yeast-free potato scones are ready to serve9.
storage
It is recommended to eat potato focaccia without eggs and without yeast immediately after preparation . However, you can keep it well covered in the refrigerator for 1 day and reheat it before serving.
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