Potato gnocchi replaces the traditional potatoes in this rich and hearty beef stew. The perfect, comforting meal on a cold day.
INGREDIENTS
2 tablespoons olive oil
1/4 cup butter
3 pound beef roast (such as chuck), cut into 1 inch cubes
1/2 cup diced onion
2-3 cloves garlic, minced
Pinch of red pepper flakes
1/2 cup flour
2 teaspoons paprika
1 cup warm water
4 cups beef broth
1 (15 oz.) can tomato sauce
1/4 teaspoon dried thyme
2 bay leaves
Pinch of cloves
Salt and pepper, to taste
2-3 cups baby carrots
1 pound potato gnocchi
1 tablespoon balsamic vinegar
1/4 cup fresh chopped parsley
INSTRUCTIONS
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