Potato and mushroom baskets are a simple and delicious appetizer based on boiled and mashed potatoes , with which the baskets are made; the filling is instead made with mushrooms cooked in the pan and soft cheese .
The baskets are shaped on paper cups with the help of a piping bag and baked in the oven for about 15 minutes , before adding the filling and continuing to cook for a few more minutes so that the cheese melts.
Once ready, they are soft on the outside and chewy on the inside : they are perfect as an appetizer for the Christmas holidays or for a special occasion. Here are the steps to make them.
Ingredients
potatoes
800 gr
Mushrooms
200 gr
Grated Parmesan cheese
80 gr
Whole egg
1
Grated soft cheese
qb
sale
qb
black pepper
qb
Extra virgin olive oil
qb
Parsley
qb
How to prepare potato and mushroom baskets
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