Poppyseed-cherry cake Cherry Lady

INGREDIENTS:

For the dough:

150 g Poppy seeds

100 g coconut flakes

100 g sugar

100 g ground hazelnuts

8 egg whites

4 egg yolks

For the cream:

4 egg yolks

2 cups milk

1 pack of vanilla-flavoured pudding powder

1/2 cup sugar

1 tbsp lemon juice

2 EL Kirschlikor

250 g Butter

For the cherry layer:

450 g sour cherries from the freezer

4 tablespoons sugar

2 tbsp lemon juice

2 tsp corn starch

For the glaze:

100 g white chocolate

Oil as needed

PREPARATION:

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