Before frying your potatoes, soak them in cold water for at least an hour or overnight. This removes excess starch that can cause them to stick together in the fryer.
Double frying for the extra crispy texture. The second round of frying helps to remove any residual moisture from your food, ensuring you get that extra crispy texture.
For the first round of frying, you want your oil to be around 300°F. For the second fry, make sure the oil temp is around 400°F and let the fries cook until they’re golden and crispy.
Nutrition
Calories: 137kcal | Carbohydrates: 13g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 198mg | Potassium: 312mg | Fiber: 2g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg
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