Ingredients
For the polenta
Water
2 l
Corn flour for polenta
500 gr
sale
q.b.
Extra virgin olive oil
q.b.
For the sausage sauce
Tomato puree
700 ml
pork sausage
400 gr
White wine
100 ml
Onion
1/2
Grated Parmesan cheese
q.b.
Extra virgin olive oil
q.b.
sale
q.b.
Polenta with sausage is a rich and tasty dish , typical of the Italian tradition, perfect to prepare especially in the cold winter months. An invigorating and filling dish, perfect to enjoy in the company of close friends or with family for a Sunday lunch, which immediately transports us to a classic mountain hut.
It is a simple preparation and within everyone’s reach, but requires a pinch of patience and “elbow grease”. Stir the polenta constantly and cook it over low heat. When it is smooth and full-bodied, it is poured into individual bowls and seasoned with sausages, browned on a base of extra virgin olive oil and onion, mixed with white wine and finally simmered in a delicious tomato sauce .
Sprinkle with plenty of grated Parmesan and you have a delicious dish with an authentic taste, where the sweetness of the polenta meets the aroma of the sausages that will delight adults and children alike.
Find out how to make it perfect by following the step-by-step instructions and advice. If you liked this recipe, don’t miss the polenta taragna and the polenta tart with mushrooms.
How to prepare polenta and sausage
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