Plum cake with jam: the recipe for a soft and delicious dessert from the cupboard

Step 1

Beat the eggs with the granulated sugar 1 in a bowl until the mixture is light and fluffy.

step 2

Then add the yoghurt 2.

step 3

Add the seed oil 3.

Step 4

Perfume with grated lemon peel 4.

Step 5

Finally, add a pinch of salt and the flour sifted with yeast 5 and mix carefully until you get a creamy and homogeneous mixture.

Step 6

Pour half of the mixture into a well-buttered or oiled plum cake tin.

Step 7

Spread the berry jam in the middle 7.

Step 8

Cover with the remaining dough 8 and place in a static oven at 170 °C for about 40 minutes.

Step 9

Once the plum cake is ready, take it out of the oven, let it cool and turn it out onto a serving plate 9.

Step 10

Cut the plum cake with jam into 10 slices and serve.

Storage
The jam plum cake can be stored at room temperature under a cake stand for a maximum of 3-4 days.