Pluck cake muffins

Ingredients

100 g butter
100 g sugar
3 tbsp cocoa powder
150 g flour
2 tsp baking powder

2 egg(s)
100 g sugar
100 g butter, melted
200 g low-fat quark
½ pack pudding powder, (vanilla pudding powder)

preparation

Preheat the oven to 175°C (fan oven 150°C). Line a muffin tin with paper cases.

Knead a shortcrust pastry from the first 5 ingredients. Divide 2/3 of the dough evenly between the molds and press firmly into the bottom. Set the remaining dough aside.

Beat the eggs until foamy, add the sugar and melted butter. Then stir in the low-fat quark and vanilla pudding powder until a

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