PLASMA CAKE WITH BANANA CREAM READY IN 15 MINUTES

PREPARATION:

Mix pudding powder and sugar in a little milk. Boil the remaining milk and when it boils, cook the pudding. Cook, stirring, for a few minutes until the pudding thickens.

Remove from the heat, add more hot cubed butter, stir evenly with a whisk until the butter is completely melted. Then add the cream and mix again to make the cream even. Then add the broken biscuits (break them with your hands) and mix everything well in the blender.

Pour half of the mixture into the middle slice coated with a thin layer of butter, place bananas cut lengthwise next to each other, cover with the remaining mixture, leave to cool and squeeze.
Spread the cooled cake with special whipped cream, cut into pieces of the desired size and enjoy every bite.