Ingredients
Blanched almonds
250 gr
powdered sugar
250 gr
Album
70 gr
lemon
1
powdered sugar
qb
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Almond paste pastries are delicious and irresistible cookies, typical of Sicilian pastry. They are so called precisely because they are “squashed” before cooking to obtain the typical irregular shape;
They are made with a few simple ingredients and are very easy to prepare. However, as with classic almond biscuits, the resting time in the refrigerator is crucial so that it has the right consistency and becomes even tastier.
Find out how to prepare them by following our recipe step by step and enjoy them as a snack, accompanied by a good tea, or as a delicious end to a meal, during a special dinner with guests.
How to prepare a pinch of almond paste
Step 1
Gather the almonds in a bowl and then add the sugar1 and mix everything with a food mixer until you get a very fine powder.
step 2
Season with grated lemon peel2.
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