1 little sugar-free cocoa powder
chopped pistachios
2 handfuls of frozen raspberries
PREPARATION OF THE RECIPE
1
Brew strong coffee and let it cool.
2
In the mixer bowl, whisk the mascarpone, liquid cream, icing sugar and liquid vanilla until you obtain a frothy cream. Then delicately incorporate the pistachio paste.
3
Quickly dip the spoon biscuits into the cooled coffee and place them at the bottom of the circle fitted with a rhodoid.
4
Spread a layer of cream on the soaked biscuits.
5
Repeat the operation, alternating biscuits and pistachio preparation until you reach the top of the circle. Pipe small balls. For information, I made 3 layers of spoon biscuits.
6
Leave to rest in the refrigerator overnight.
Decoration
7
Before serving, remove the circle and decorate the cake with cocoa powder, chopped pistachios and a few raspberries.
CATEGORY
For those who are not used to preparing desserts like this, I have chosen to help you. In fact, I created a montage with several photos of the stages of making this raspberry pistachio tiramisu cake.
Thanks to these photos, you will be able to observe the consistency of the desired preparation. Also, it helps you with assembling and decorating the dessert.
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