Pistachio and Ricotta Bars with Ganache

Cannoli Bars

• 1 (18.25 oz.) pkg. white cake mix, divided or your favorite white cake recipe
• 1/4 cup melted butter
• 4 large eggs, divided
• 1 (16 oz.) container (2 cups) whole milk ricotta cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 1/2 tsp. pure almond extract
• 1 1/2 cup chopped dark or semi sweet chocolate
• 1 cup roasted pistachios, chopped

Chocolate Ganache

• • 12 oz bag of dark or semi sweet chocolate chips
  • 1 1/2 cups heavy cream