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PINK MINI PAVLOVA DESSERT WITH RASPBERRIES

Equipment :

Rubber spatula
Piping bag
Stand mixer
Offset spatula
Digital oven thermometer

Ingredients :

60 g Egg whites whites of 2 eggs (approx.)
120 g Super fine sugar
½ teaspoon Cream of tartar optional
1 teaspoon Corn starch optional

Shape the meringue with an offset spatula before baking.
Powdered food coloring optional
½ teaspoon White vinegar optional
Decorate with sugarfree whipped cream and fresh raspberries

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