Author: Lindsay Prep Time: 45 Minutes Cook Time: 2 Hours 5 Minutes Total Time: 2 hours 50 minutes Yield: 12 Slices Category: Desserts Method: Oven Cuisine: American
Description
This Pineapple Upside Down Cheesecake combines juicy baked pineapple in a brown sugar topping with a decadent cheesecake base.
Ingredients
For the Pineapple Layer
7 tbsp (98g) unsalted butter, melted, divided
½ cup (112g) packed light brown sugar
10 canned pineapple slices (reserve the juice)
13 maraschino cherries
1 cup (134g) graham cracker crumbs
3 tbsp (39g) sugar
For the Cheesecake Layer
24 oz cream cheese, room temperature
1 cup (225g) packed light brown sugar
3 tbsp (24g) all-purpose flour
½ cup (115g) sour cream, room temperature
6 tbsp pineapple juice, reserved from the can of pineapple rings
2 tsp vanilla extract
3 large eggs, room temperature
Instructions
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