Ingredients
Base:
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar
Pineapple mousse:
1 cup fresh pineapple puree
1/2 cup granulated sugar
1 tablespoon gelatin powder
1/4 cup water
1 cup whipping cream, whipped until stiff
Cream Cheese Layer:
16 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Preparation
Pineapple slices for garnish
Instructions
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