Apple and walnut braided pie combines the crunchy texture of toasted walnuts with the sweetness and flavor of baked apple, encased in a tender, golden pastry. The braid on top not only adds a pleasing aesthetic, but also helps balance the rich flavors and different textures.
INGREDIENTS
25 g of yeast
1 spoon of sugar + 6 spoons of brown sugar + powdered sugar for decoration
250 ml of water
10 ml of vanilla essence
500 g of flour
100 g margarine
1 pinch of salt
1.5 kg grated apple
50 g raisins
250 g ground walnut
1-2 tablespoons of oil for greasing
METHOD OF PREPARATION
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