How do you keep a no-bake cheesecake from being runny?
Make sure you use full-fat whipped cream cheese, and chill your cheesecake in the refrigerator for at least a few hours (or overnight) before serving. This will allow the creamy filling to set up properly.
Why is my no-bake cheesecake not firming up?
There are a few reasons your cheesecake could not be firming up — you could have overmixed the cream cheese filling, or your ingredients could have been too warm before adding them. You may also have left out the lemon, or not given it enough time to chill before digging in.
Is no-bake cheesecake as good as baked cheesecake?
It depends on your personal taste preferences and the occasion for which you are making the cheesecake. If you prefer a lighter, creamier dessert with less effort, no-bake cheesecake may be a great recipe for you. But if you are looking for a richer, more indulgent dessert, traditional cheesecakes like my Biscoff Cheesecake may be the better choice.
How long does Philadelphia no bake cheesecake last in the fridge?
A Philadelphia no-bake cheesecake can last in the fridge for up to 4 days, assuming it is stored properly. To store your cheesecake, wrap it tightly with plastic wrap or store it in an airtight container. This will help prevent it from drying out or absorbing any odors from the fridge.
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