In a large bowl, add whipped cream, Cool Whip, and powdered sugar and stir with a fork or mixing spoon until combined, being careful not to deflate.
12 oz whipped cream cheese,1 8-ounce container Cool Whip,½ cup powdered sugar
Add vanilla and lemon juice and mix together.
1 teaspoon pure vanilla extract,1 tablespoon fresh lemon juice
Spread mixture into graham cracker crust and gently smooth the top.
1 graham cracker crust
Cover and chill for 6 hours or overnight. Serve cold with the topping of your choice, and keep leftovers in the fridge.
pie filling or topping of your choice
Nutrition
Serving: 1 slice | Calories: 191 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Cholesterol: 29 mg | Sodium: 156 mg | Potassium: 57 mg | Fiber: 0.3 g | Sugar: 9 g | Vitamin A: 381 IU | Vitamin C: 1 mg | Calcium: 32 mg | Iron: 0.4 mg
FREQUENTLY ASKED QUESTIONS
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