Now spread the cake cream on the cooled biscuit base and immediately put it back in the fridge for at least 4 hours. Then decorate with the remaining cookie crumbs or as desired (see tips), cut into 12 pieces and enjoy.
Nutritional values per serving
Calories: 345 kcal | Carbohydrates : 27g | Protein: 5 g | Fat : 25g
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