-This recipe requires the use of a scale. Please do not attempt to make these without one, as you’ll most likely be disappointed.
-Special equipment: a kitchen scale, parchment paper, cut into about 4″ squares (smaller pieces for doughnut holes) and a pot, deep fryer, or wok and candy thermometer (optional).
-Times for prep, rising and cooking the doughnuts are estimates. It depends on many factors, but the times given are estimated at minimum.
Nutrition Information: YIELD: 16 SERVING SIZE: 1
Amount Per Serving: CALORIES: 175TOTAL FAT: 20gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 12mgSODIUM: 95mgCARBOHYDRATES: 15gFIBER: 0gSUGAR: 1gPROTEIN: 2g
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