Ingredients
For the dough
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- 145 g all-purpose flour
- ¼ tsp salt
- 80 ml warm water
- ½ tsp apple cider vinegar
- 15 ml vegetable oil
For the filling
- 100 g dark chocolate I used 65% cacao
- 100 g milk chocolate
- 20 g unsalted butter
- 210 g pecans or walnuts
- ½ tsp salt
To paint the strudel
- unsalted butter melted
To finish
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- Icing sugar
- melted chocolate
- pecans toasted and chopped
Instructions
Para la masa
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Mix the flour and salt. Make a hole in the centre and pour the rest of the ingredients in. Mix with a spatula first and then finish by kneading with your hands without any extra flour.
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Develop the gluten in the flour for a nice elasticity by slamming the dough on the table for about 15-20min. For further reference, watch the video :).
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