Let yourself be tempted by this exquisite pear and chocolate cake recipe, an ideal sweet treat to accompany your moments of relaxation or the end of your meal. This cake, combining the tenderness of pears with the
deliciousness of praline chocolate, is a real delight that will delight the palates of all gourmets. Its soft texture, enriched by juicy pear slices and melted chocolate chips, makes it a dessert that is as comforting as it is irresistible.
Making this cake is a breeze. It only takes a few simple steps to transform classic ingredients into a sophisticated and delicious cake. The combination of melted butter, beaten eggs and vanilla provides a rich
and aromatic base, while the flour and yeast ensure a light and airy texture. The sweetness of the sugar balances the whole, creating a perfect harmony with the fruity and chocolatey flavors.
The addition of pears and praline chocolate between the layers of dough offers a gourmet surprise in every bite. The pears, with their natural sweetness, combine perfectly with the richness of the chocolate, creating a
symphony of flavors in the mouth. The final touch of brown sugar and knobs of butter on top of the cake gives it a slightly caramelized and irresistibly appetizing crust.
This pear and chocolate cake is not only a treat for the taste buds, but also a pleasure for the eyes. Its elegant presentation makes it the ideal candidate for your receptions, family teas or even for a refined coffee break. So, don’t wait any longer to discover this dessert where tenderness and gluttony meet.
Ingredients :
125 g butter
3 eggs
1 vanilla pod
100 g sugar
250 g flour
1/2 sachet of baking powder
1 pinch of salt
2 pears
80 g of milk chocolate praline (Pralinoise)
1 tablespoon brown sugar
A few knobs of butter
Preparation :
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
