Ingredients
Peanut Butter Cookie
- 1 cup granulated sugar
- 1 large egg
- 1 cup creamy peanut butter
Brownies
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup dark or semi-sweet chocolate chips
- 2 tsp vanilla extract
- 2 large eggs
- ⅔ cup unsweetened cocoa powder (preferably Dutch-processed)
- ⅓ cup all-purpose flour, spooned and leveled
- ¼ tsp coarse Kosher salt (if using table salt, use half the amount)
- 2 tbsp creamy peanut butter, for swirling on top
Instructions
Peanut Butter Cookie Layer
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Preheat the oven to 325 F. Line an 8×8 inch baking pan with parchment paper.
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In a bowl, stir together the sugar, egg and peanut butter until smooth and well combined.
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Spread the peanut butter cookie dough into the prepared baking pan, and bake for 20 minutes. The cookie base will be slightly puffed, but will not be fully cooked through. Set aside until you’re ready to add the brownie layer.
