Peanut Butter Chocolate Poke Cake

Instructions

Butter and flour 9×13 inch baking pan or spray with non-stick spray.
Prepare and bake chocolate cake mix following the instructions given on the package.
Leave the baked cake for 2-3 min to cool.Poke the cake with the end of a wooden spoon.

In a medium dish put chocolate chips and melt them following the instructions on the package.
Add condensed milk and 1 tbsp peanut butter and mix until well combined and smooth.
Pour the mixture over the poked chocolate to fill all the holes. Leave it to cool completely at a room temperature, then prepare peanut butter layer.

In a medium dish beat peanut butter, butter, powdered sugar, vanilla and heavy cream, until you get a fine cream.
Spread evenly over the chocolate layer. Leave in the fridge for a few hours.
Decorate with chopped peanuts, mini chocolate chips and chocolate syrup.