Peanut butter and caramel cheesecake is a delicious and fragrant dessert, a variant of New York cheesecake, enriched with peanut butter in the filling and decorated with delicious caramel .
After making the base of crumbled cookies and melted butter , we prepared the cream with eggs, egg yolks, powdered sugar, mascarpone, cream cheese and peanut butter. The cake is baked in the oven for more than an hour before being decorated with delicious salted caramel.
Ingredients
For the base
Cookies
400 gr
Melted butter
200 gr
For the cream
Mascarpone
500 gr
cream cheese
250 gr
peanut butter
150 gr
powdered sugar
100 gr
No
3
egg yolk
1
For the caramel
Zucker
200 gr
Whipped cream
130 ml
Butter
100 gr
sale
1/2 TL
How to make peanut butter caramel cheesecake
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