Peach-passionfruit cake, creamy heavenly taste!

1. For the dough: First, stir the eggs and sugar until fluffy, then carefully stir in the flour, baking powder and vanilla sugar. Pour the dough into a springform pan with grease on the bottom and bake at 185 degrees for 15-20 minutes. Allow to cool in the tin.
packets of cream stiffener until stiff, then cut the peaches into small pieces and mix them into the cream. Now spread this mixture onto the sponge cake base (leave it in the springform pan).

Then beat passion fruit juice with 4 packets of vanilla sauce and 2 packets of cream stiffener into a thick mixture. Then spread this over the cream mixture and finally put everything together in the fridge for about 1-1 1/2 hours.