Peach-passion fruit cake, creamy heavenly taste!

Ingredients:

For the dough:

200 g flour

150 g sugar

100 g Butter

2 Owner

1 teaspoon Baking powder

A pinch of salt

For the filling:

500 g peaches (fresh or canned)

4-5 Maracujas

500 g Mascarpone

200 g yoghurt

100 g icing sugar
The recipe continues on the next page

Preparation:

Prepare the dough:

Preheat oven to 180°C.

To continue reading, scroll down and click Next 👇👇