Ingredients
For the sponge cake
4
Owner
170g
Zucker
1Pck.
vanilla sugar
1Prise
Salt
150g
Flour
1TL
baking powder
For the filling
3
ripe peaches (approx. 300 g)
6 Leaves
Gelatine
500g
lowfat quark
1Pck.
Vanillin sugar
70g
Zucker
400g
Scene
For fruit mirrors & decoration
4 Leaves
Gelatine
250ml
Peach-passion fruit smoothie (from the refrigerated section)
Passion fruit for decoration
Physalis for decoration
1st step
Preheat the oven to 180 degrees (fan oven: 160 degrees). Line a springform pan (Ø 26 cm) with baking paper.
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