Parisian: the recipe for typical Neapolitan rustic pizza

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Find out how to prepare the Parisian by following the step-by-step procedure and advice. If you liked this recipe, also try the margherita pizza and the Neapolitan rustic pizza .

How to prepare the Parisian

Step 1 Combine the flours in a bowl1.

Step 2 Add the crumbled yeast2.

Step 3 Pour the water3.

Step 4 Add the oil4.

Step 5 Stir briefly with a wooden spoon5.

Step 6 Finish with salt6.

Step 7 Continue kneading on the work surface until you obtain a smooth and homogeneous dough7.

Step 8 Transfer it to a bowl, cover with cling film8and let it rise in a warm place for about an hour and a half.

Step 9 After the resting time, roll out the dough with a rolling pin on a sheet of baking paper9.

Step 10 Transfer the pastry to the pan and gently spread it with your hands until it covers the entire surface10.

Step 11 Cut the provola into slices11.

Step 12 Transfer the tomatoes to a fine-mesh sieve and let them drain for at least half an hour12.

Step 13 Mash the tomatoes with a fork13. Season them with a drizzle of oil and a pinch of salt.

Step 14 Sprinkle the pastry with the peeled tomatoes14.

Step 15 Spread the ham slices over the top15.

Step 16 Complete with the provola slices16.

Step 17 Unroll the puff pastry roll and, if necessary, roll it out so that it is the same size as the pan17.

Step 18 Prick the pastry with the tines of a fork18.

Step 19 Transfer it over the pizza19and seal the edges well.

Step 20 Break the egg into a bowl20.

Step 21 Add the milk21and beat well.

Step 22 Brush the surface of the pastry with the emulsion obtained22.

Step 23 Bake in the oven at 200°C for about 20 minutes, until the surface is golden and the pizza is well cooked.23.

Step 24 Once the cooking time has passed, take the Parisian out of the oven and cut it into squares24.

Step 25 Bring to the table and serve hot