After the cooling time, prepare a large bowl of hot water, take the prepared molds out of the refrigerator, carefully loosen the edge with the tip of a knife and dip them one after the other into the bowl of hot water for about 30 seconds. Turn out onto a dessert plate and serve garnished with the strawberry sauce.
Notes and tips
If you want a very fine berry sauce without seeds, you can strain it through a sieve after pureeing.
If you’re in a hurry, want to serve the panna cotta at a party buffet or garnish it differently, you can skip the dipping step and offer it directly in the glass. It’s just as much fun to spoon out of it.
Nutritional values per serving
Calories: 374 kcal | Carbohydrates : 19g | Protein: 4 g | Fat : 31g
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