These buns light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend of scallions, sesame seeds, and five spice powder.
EQUIPMENT
Rolling Pin
INGREDIENTS
Neutral oil for cooking
Water for cooking
More chopped scallions and sesame seeds for topping
Dough
Wet Ingredients
1 cup warm soy milk or other non-dairy milk (105 to 115F or 40-45C), hot to the touch but not scalding
1 tbsp sesame oil or neutral oil
Dry Ingredients
3 cups all-purpose flour
2 tsp instant dry yeast** see notes
1/4 cup sugar
1 tbsp toasted sesame seeds (you can toast your own! see toasting sesame steps below)
1/2 tsp salt
Scallion & Sesame Filling
2 cups chopped scallions or green onions
1/2 tsp salt
1/2 tsp Chinese 5 spice powder can be subbed with 1/4 tsp white pepper
2 tsp toasted sesame seeds*** see notes
1/3 cup neutral oil sizzling hot
INSTRUCTIONS
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