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Palmiers with tapenade and cheese

An easy recipe for a dinner appetizer, Les Palmiers with olive tapenade and ultra-appetizing Parmesan and Emmental cheese, which can be prepared in 5 minutes flat.

palm trees aperitifs olive cheese

 

INGREDIENTS

250 g of homemade puff pastry or 1 store-bought roll
1 jar of black or green olive tapenade 130 g
80 g grated Emmental cheese
1/2 teaspoon dried thyme
Grated Parmesan cheese optional

INSTRUCTIONS

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