The bottom layer of this is a crust of graham cracker crumbs, oatmeal and butter. The crust is flavorful and slightly crumbly, but a great base to hold the bars together. On top of this crust are the white chocolate chips and macadamia nuts. I always use roasted and salted macadamias in these because roasting … Read more
With a bright, sunny-tasting recipe like this one for lemon flavored cupcakes filled with lemon curd, I’m always tempted to try and come up with a cute name for the cakes. Sunny Cupcakes. Lemon Heaven Cupcakes. Juicy Lemon Cupcakes. But I usually like to know what I’m getting when I look at the name of … Read more
The name is unassuming, but the Vanilla Slice is an almost iconic dessert in Australia. Much like the chocolate chip cookie in the US, you can find it just about anywhere that pastries are sold, from coffee shops to bakeries. There is even a big competition held every year to find the best slice in … Read more
Cake Of My Dreams INGREDIENTS FOR THE CAKES 250g unsalted butter softened 200g caster sugar 2 tsp orange zest 4 eggs 150g shelled pistachios 80g ground almonds 50g plain all-purpose flour 1 tsp baking powder 1 cup fresh raspberries a pinch of salt FOR THE SYRUP juice of 1 lemon 50g Demerara sugar 50g shelled … Read more
This Egyptian cake is the creamiest, sweetest, comforting hazelnut cake you can imagine. Hazelnuts, buttercream caramel cream filling, can it get any better? Ingredients ▢Hazelnut cake – you will bake 3 cakes so divide the ingredients to three from the beginning: ▢6 egg whites the yolks are needed for the filling (medium Germany, large US) … Read more
This is one DELICIOUS Bird’s Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird’s Milk Cake. Equipment 2 springform pans 1 9-inch cake pan (to bake sponge cake) 1 hand mixer 1 small saucepan Ingredients Cake: 3 eggs 1/2 cup sugar … Read more
You can make your palmier pastry easily with quick puff pastry! Ingredients ▢1 recipe-330 grams Quick Puff Pastry* ▢105 g (½ cup) granulated sugar Instructions Make 1 recipe quick puff pastry. Keep in the freezer for 30 minutes. Continue Reading in next page
Cruffins are a deliciously flaky and buttery breakfast treat that’s filled with a cinnamon-sugar mixture and baked until golden brown! Takes just 4 ingredients and 30 minutes to make a dozen! Equipment Muffin pans Non-stick spray with flour added Measuring spoons Ingredients 2 (17.3oz.) packages puff pastry (4 sheets) thawed 1 cup granulated sugar 4 … Read more
Lemon Cheesecake Crescent Rolls are bursting with delicious lemon flavor! These flaky crescent rolls are filled with creamy lemon cheesecake and topped with a sweet citrus glaze. The perfect brunch recipe! Ingredients Crescent Rolls 1 package (8 count) refrigerated crescent rolls 4 ounces cream cheese, cold 2 Tablespoons granulated sugar 1/4 teaspoon lemon extract zest … Read more
Hot Honey Baked Feta is a creamy feta dip topped with hot honey, making this a unique recipe with a slight kick. Ingredients 8 ounces feta cheese 1 tablespoon extra virgin olive oil 3 tablespoons hot honey fresh thyme, for garnish pink peppercorns, optional Instructions Continue Reading in next page
