Perfect crispy strips of beef in a tangy spicy sauce. This is my favourite dish from the Chinese takeaway, so it has a lot to live up to! INGREDIENTS 360 g (¾ lbs) thin-cut sirloin steaks – (approx 3 thin steaks) cut into thin strips *Note1 ▢1 small egg ▢4 tbsp cornflour – (cornstarch) ▢¼ … Read more
Seriously, these are the BEST vegan brownies. They’re easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust. Ingredients WET: 1 ½ cups very finely ground granulated sugar the brand Domino is best ▢½ cup water ▢2 tablespoons ground flax seed OR 5 tbsp apple sauce … Read more
Slow Cooker Teriyaki Beef is a delicious and flavorful dish that combines tender beef with a sweet and savory teriyaki sauce. The slow cooking process allows the beef to become perfectly tender while allowing the flavors of the teriyaki sauce to fully infuse into the meat. This dish originated in Japan, where teriyaki sauce has … Read more
This Sunday Gravy recipe is the ultimate Italian-American feast, where a variety of meats cook low and slow for hours. It’s a true labor of love. Ingredients Meatballs 1 pound ground beef 1 pound ground pork 2 eggs ¼ cup milk 2 garlic cloves, minced 1½ Tbsp Italian seasoning 1½ tsp salt ½ tsp black … Read more
This coconut cheesecake is so rich and creamy, you won’t believe how easy it is to make! It needs little prep and is sure to impress. Ingredients CRUST 1 1/2 cups graham cracker crumbs crushed, to make 1 1/2 cups ▢1/2 cup sugar ▢6 tablespoon butter melted FILLING ▢4 cups cream cheese softened ▢1 tablespoon … Read more
This cheesecake cake is a delicious and moist chocolate cake filled with real cheesecake in the middle! Simple ingredients and quick to prepare, this is one showstopping dessert! Ingredients 2 batches chocolate cake * See notes ▢16 oz cream cheese softened ▢2/3 cup granulated sweetener of choice ** See noes ▢2 large eggs ▢6 tablespoon … Read more
A buttеrу сhосоlаtе сruѕt wіth a ѕоft caramel fіllіng, tорреd wіth chocolate ganache аnd flaky ѕеа salt. Sоmеthіng that every chocolate and caramel fаn should taste. This Chосоlаtе Sаltеd Caramel Tart is оnе оf thе bіggеѕt tests оf wіllроwеr thаt I knоw. It’s dаngеrоuѕ, dаngеrоuѕ ѕtuff. Lеt mе ѕhоw уоu hоw tо mаkе it! It … Read more
This stunning gluten free Boston cream pie Swiss roll is an incredibly delicious twist on the classic Boston cream pie – it’s a bit more delicate and fancy, but still very easy to make. With a super fluffy gluten free vanilla sponge, a luscious, silky-smooth vanilla pastry cream filling and a generous layer of chocolate … Read more
This stunning gluten free chocolate orange Swiss roll combines a soft, fluffy orange sponge with a rich chocolate orange pastry cream filling and a glossy dark chocolate ganache glaze. It’s packed full of flavour and really easy to make – and even though it’s gluten free, it rolls like a dream to give a perfect … Read more
These super decadent and incredibly delicious cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your next favourite dessert. NOTE: In making these cookie bars, I have used a 8.5 … Read more
