Oven baked pork skewers

Directions:

Prepare the pork: Cover the pork slices with plastic wrap and pound both sides with a kitchen mallet until tender. Season both sides with salt and pepper. Season the
potatoes: In a bowl, toss together potato slices with salt, black pepper, paprika, and vegetable oil.

Assemble the skewers: Thread potatoes, pork slices, onion rings, and bacon (if using) onto skewers, alternating layers.
Bake the skewers: Preheat the oven to 200°C (392°F). Line the foil with damp parchment paper on top of the foil on a baking sheet. Place the skewers on the foil and seal tightly. Bake for 60 minutes.

Prepare the sauce: Mix the soy sauce, ketchup, honey, and French mustard in a bowl.
Glaze and finish baking: Remove the foil and parchment paper, brush the skewers with the sauce, and bake for an additional 15–20 minutes until golden brown.

Prepare the red cabbage salad: In a bowl, mix the red cabbage, salt, shallot, cucumber, and apple cider vinegar. Drizzle with olive oil and mix well.
To serve: Remove the skewers from the oven and serve with the red cabbage salad.
Preparation time: 30 minutes | Cooking time: 80 minutes | Total time: 110 minutes | Servings: 4