*You can make the cookies smaller than this! Just lower the baking time, start at like 7-8 mins and check from there.
Freezer instructions: You can freeze these cookies and bake them later! The pretzels will do just fine. I like to shape the dough into balls and store them in a ziplock bag. Make the dough balls a little flatter than the normal sphere shape to help them spread in the oven. They will keep in the freezer for up to 3 months. I never thaw cookie dough before baking. Just bake straight from frozen and add a couple minutes to the bake time. Voila!
Nutrition
Serving: 1cookie | Calories: 224kcal | Carbohydrates: 26g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 238mg | Potassium: 111mg | Fiber: 1g | Sugar: 16g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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