To top the crème caramel, run a knife along the inside edge of the mold. Place one dessert plate on each of the ramekins, press both together and turn them over with a flourish. Carefully lift off the molds. Serve immediately.
NOTES
Prepare the crème caramel:
As an ideal dessert to prepare in advance, the crème caramel can be stored well covered in the refrigerator overnight after setting in the oven without any problems and turned out shortly before serving.
With these instructions in hand and a little practice, you will soon be able to conjure up your own perfect crème caramel. Have fun trying it out and enjoying!
NUTRITION
Calories: 315 kcalFat: 18g fatCarbohydrates: 33 gProtein: 5g
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