Original Copycat Shoney’s Strawberry Pie

Instructions

Once you’ve decided on the pie crust you want to use and it’s ready for filling, it’s time to make the strawberry pie filling.
Slice fresh strawberries and place in a large bowl; set aside.

In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil and keep cooking and stirring until thickened, about 2 minutes. Remove pan from the heat and stir in gelatin until dissolved.
Refrigerate strawberry jello mixture until slightly cooled, 15-20 minutes.

Pour gelatin mixture over berries then transfer into the pie shell.
Refrigerate until set about 2 hours.
Serve with whipped cream or ice cream for a refreshing treat!